Sweet-potato and kimchi pancakes

9 Dec

This is one of my all-time favorite recipes EVER. These pancakes are sweet, spicy, and tangy all at the same time. They’re a blast to make, too.

For the kim chi, I usually buy a small jar of pickled red cabbage, which you can find at most grocery stores. I don’t know if it’s the real thing, and I suspect it isn’t, but it tastes great, and kim chi is pickled cabbage, so it’s close enough for me!

Click here for recipe. Gourmet, October 2008.

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