Zucchini latkes

9 Dec

These aren’t breakfast pancakes; they’re more like potato pancakes, also known at latkes. They’re delicious as an entree or appetizer. This recipe makes a lot of them!

Instead of sour cream, I use a tzatziki sauce (look it up; it’s a yogurt and cucumber sauce and is easy to make). Also, the kitchen towel step seems silly, but it’s necessary (latkes won’t cook correctly if they’re too watery).

Click here for recipe. Gourmet, December 2008.

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