Albondigas (Spanish meatballs)

25 May

1/2 lb. ground pork
1/2 lb. ground beef
cinnamon sticks
1 garlic cloves
1 piece of Abuelita chocolate
marjoram/Mexican oregano
1 bunch parsley
1 onion, minced
1 medium or 2 small tomatoes, peeled and diced
2 eggs
handful of rice
1 cup port wine or dry red wine
dash – 1 tbs. apple cider vinegar

1.  Mix together pork and beef.  Then, mix with cinnamon, garlic, chocolate, nutmeg, pepper, rice, 2 eggs, parsley, and salt.  Partition out and roll into meatballs.
2.  Brown meatballs in a large pan/skillet, in batches if necessary.  Then, place together in pan and cover with water.  Bring to boil and simmer until liquid is almost gone.
3.  Pour port into pan and simmer until gone.
4.  Whisk together apple cider vinegar, onion, oregano, and tomato.  Blend/food-process briefly or mashed together.
5.  Serve sauce over meatballs.

For a video of how to cook the meatballs, click here.  For a video of how to prepare the salsa, click here.  Special thanks to El Oso’s Famous Kitchen for making and posting the videos!


One Response to “Albondigas (Spanish meatballs)”


  1. Some cooking videos « Capturing and Cooking - September 2, 2011

    […] Albondigas (Spanish Meatballs): […]

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