Brown bag apple pie

25 May

This is the best pie recipe I’ve ever tasted.  By cooking it in a damp brown bag, none of the crust becomes blackened, and the pie bakes evenly without char.  This recipe comes from Brandon’s mom (originally sent to him in an email), so I’ve written it out below.

Ingredients:
5 apples, peeled, sliced (preferably green)
9-inch pie shell
1.5 cups sugar
1/2 tsp. cinnamon
1/2 cup and 5 tbsp. flour
3 tbsp. water
1/2 cup butter
1 brown paper grocery bag

Directions:
Slice apples in pie shell.  Combine 1 cup sugar, salt, cinnamon and 5 tbsp. flour.  Sprinkle water and flour mixture over apples.  In a bowl combine margarine, 1/2 cup sugar and 1/2 cup flour.  Sprinkle mixture over pie.  Wet brown bag on the outside and place pie inside the bag.  Bake 1 hour at 425 F degrees.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: