Cabbage and Chinese greens slaw

8 Mar

Dressing Ingredients:
-1 peeled mandarin orange, slices each cut into 3 pieces and seeds removed
-2.5 T. rice vinegar
-2-3 T. minced red onion
-1 T. vegetable oil
-2 t. minced fresh ginger (only use fresh, folks!)
-1/2 t. Asian sesame oil

Other Ingredients:
-1/2 medium green cabbage, shredded
-2 c. dark green Chinese lettuce, shredded
-1 medium red bell pepper, cut into matchsticks
-2 c. Chinese mushrooms, cut into matchsticks
-1/4 c. chopped almonds
-1/4 c. roughly chopped cilantro
-salt and pepper

Directions: Whisk together dressing ingredients in a bowl. Add other ingredients and toss until coated. Season with salt and pepper. Add more oil and vinegar if needed.


One Response to “Cabbage and Chinese greens slaw”

  1. My Grandparent's Kitchen March 8, 2011 at 07:36 #

    Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne

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