Cabbage and Chinese greens slaw

8 Mar

Dressing Ingredients:
-1 peeled mandarin orange, slices each cut into 3 pieces and seeds removed
-2.5 T. rice vinegar
-2-3 T. minced red onion
-1 T. vegetable oil
-2 t. minced fresh ginger (only use fresh, folks!)
-1/2 t. Asian sesame oil

Other Ingredients:
-1/2 medium green cabbage, shredded
-2 c. dark green Chinese lettuce, shredded
-1 medium red bell pepper, cut into matchsticks
-2 c. Chinese mushrooms, cut into matchsticks
-1/4 c. chopped almonds
-1/4 c. roughly chopped cilantro
-salt and pepper

Directions: Whisk together dressing ingredients in a bowl. Add other ingredients and toss until coated. Season with salt and pepper. Add more oil and vinegar if needed.

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One Response to “Cabbage and Chinese greens slaw”

  1. My Grandparent's Kitchen March 8, 2011 at 07:36 #

    Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne

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