Creamy, Cheesy Breakfast Tacos with Bacon

3 Apr

I made this as a hangover meal, and it was perfect, much like everything else going on that day.

Ingredients:

1 medium tomato, cut into 1/4-in. dice
4 eggs
1/4 cup milk
3-4 slices bacon
1.5 T. cream cheese
butter
red chili powder
2 T. diced sharp cheddar cheese
salt and pepper
flour tortillas

Directions:

Cook bacon, in strips.  Remove from pan, retaining grease.  Cook tomatoes and paprika in bacon grease until just breaking down.  Remove from pan.

Whisk, beat eggs with softened cream cheese, milk, salt, pepper and red chili powder.  Cook on low heat and scramble.  Quickly add bacon (torn into small pieces), tomatoes and cheese.  Stir to combine, heat through, and then remove from pan.

Heat tortillas in pan until hot and browning slightly.  Fill with egg mixture and serve as a folded taco or burrito.

Note:

Use flavored cream cheese, especially garlic-and-chive-flavored.

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